Almonds

Almonds
By:Barbara Bryant,Betsy Fentress,Lynda Balslev
Published on 2014-01-16 by Gibbs Smith

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond. Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark. Barbara Bryant is president of Watermark Foundation. She is the coauthor of The Bryant Family Vineyard Cookbook (Andrews McMeel, 2009). Barbara is also the founder and president of Watermark, Ltd., the publishing producer of The Bryant Family Vineyard Cookbook. Betsy Fentress is a professional writer and editor and avid baker. She is the coauthor of The Bryant Family Vineyard Cookbook. Betsy is the vice-president of Watermark,Ltd. and lives in St. Louis. Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She writes about food and travel, contributes to NPR’s Kitchen Window, Relish magazine, Marin magazine and authors the blog TasteFood, a compilation of more than 500 original recipes, photos and stories.

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Book ID of Almonds's Books is 0CacAgAAQBAJ, Book which was written byBarbara Bryant,Betsy Fentress,Lynda Balslevhave ETAG "VcRU3Fg9aZI"

Book which was published by Gibbs Smith since 2014-01-16 have ISBNs, ISBN 13 Code is 9781423634652 and ISBN 10 Code is 1423634659

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